There is nothing quite like the unbeatable taste of crispy, golden-brown French fries. Whether you’re having a casual snack or a full-on dinner, these fried potatoes are sure to hit the spot. But while they may look simple, there’s an art to cooking French fries that can be tricky to master.
What You Need
Cooking French fries requires a few simple ingredients and tools:
potatoes
oil for frying
salt
a sharp knife
a large pot
a deep-fry thermometer
When it comes to potatoes, Russets are usually the best choice. They’re large and starchy, which makes them perfect for frying. The size of the French fries is up to you, but keep in mind that the thinner they are, the crispier they’ll be.
Step-by-Step Guide
Step 1: Prepare Your Potatoes
Start by washing your potatoes and peeling them. Cut them into evenly sized pieces, preferably around the same thickness.
Step 2: Soak the Potatoes
After the potatoes are cut, it’s time to soak them. Place them in a large bowl and fill it with cold water. This helps to remove some of the starch and makes for a crispier fry. Soak the potatoes for at least 30 minutes, but overnight is even better.
Step 3: Dry the Potatoes
Once the potatoes are done soaking, it’s time to dry them off. Place them on a paper towel and pat them dry. This helps to ensure a crispier fry.
Step 4: Fry the Potatoes
Fill a large pot with oil and heat it up to 375 degrees Fahrenheit. Carefully drop the potatoes into the hot oil, making sure not to overcrowd the pot. Fry the potatoes for about 5 minutes, or until they’re golden brown.
Step 5: Season the Potatoes
Once the potatoes are done frying, remove them from the oil and place them on a paper towel to absorb the excess oil. Sprinkle them with salt and any other seasonings you like.
Step 6: Serve the Potatoes
Your French fries are now ready to be served! Enjoy them hot and crispy.
Tips for the Best French Fries
Use a deep-fry thermometer to keep the oil at a consistent temperature.
Make sure not to overcrowd the pot when frying the potatoes, as this will cause them to stick together and not fry properly.
Be sure to pat the potatoes dry after soaking them, as this helps to ensure a crispier fry.
If you’re looking for a healthier option, you can bake the potatoes in the oven instead of frying them.
If you’re feeling adventurous, try adding different seasonings to your French fries.
Frequently Asked Questions
What type of potatoes should I use?
Russet potatoes are the best choice for making French fries. They’re large and starchy, which makes them perfect for frying.
Can I bake the potatoes instead of frying them?
Yes, you can bake the potatoes in the oven instead of frying them. This is a healthier option that still yields delicious French fries.
How long should I soak the potatoes?
If you’re soaking the potatoes, it’s best to let them soak for at least 30 minutes, but overnight is even better. This helps to remove some of the starch and makes for a crispier fry.
What temperature should the oil be for frying?
The oil should be heated to 375 degrees Fahrenheit before you start frying the potatoes.
Can I add different seasonings to my French fries?
Yes, feel free to experiment with different seasonings. You can sprinkle them on after frying or add them to the oil before frying.
