Chimichurri is an incredibly flavorful and versatile sauce that is perfect for adding an extra layer of flavor to any dish. Originating in Argentina, it has become a popular condiment around the world. It’s made with a combination of fresh herbs, garlic, oil, vinegar, and optional spices. Chimichurri can be used as a marinade, a sauce for cooked meats and vegetables, or as a condiment for sandwiches and tacos. It’s also a great way to add a punch of flavor to salads, soups, and more!
This classic Chimichurri recipe is simple to make and packs a flavorful punch. The key to making the best Chimichurri is to use the freshest ingredients you can find. Fresh herbs are essential for getting the most flavor out of the sauce, so be sure to use only the best quality herbs available. If you can, use organic herbs, as they tend to be more flavorful than their non-organic counterparts. For the oil, you can use any type of olive oil or even avocado oil. The vinegar can be white wine vinegar or red wine vinegar, depending on your preference. Lastly, you can add some optional spices for an extra boost of flavor.
Ingredients
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh oregano, finely chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil (or avocado oil)
- 2 tablespoons white wine vinegar (or red wine vinegar)
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Instructions
- In a small bowl, combine the parsley, oregano, and garlic.
- Add the olive oil and vinegar, and mix until everything is well combined.
- Stir in the red pepper flakes, salt, and black pepper, if using.
- Taste and adjust the seasoning if needed.
- Serve with your favorite grilled meats, vegetables, sandwiches, tacos, salads, and more!
Frequently Asked Questions
What is Chimichurri?
Chimichurri is an incredibly flavorful and versatile sauce that is perfect for adding an extra layer of flavor to any dish. Originating in Argentina, it has become a popular condiment around the world. It’s made with a combination of fresh herbs, garlic, oil, vinegar, and optional spices.
How do you store Chimichurri?
Chimichurri can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
What are some ways to use Chimichurri?
Chimichurri can be used as a marinade, a sauce for cooked meats and vegetables, or as a condiment for sandwiches and tacos. It’s also a great way to add a punch of flavor to salads, soups, and more!
Can Chimichurri be made without garlic?
Yes, it's possible to make Chimichurri without garlic. Simply omit the garlic from the recipe and you'll still have a delicious sauce.
Can Chimichurri be used as a marinade?
Yes, Chimichurri can be used as a marinade for meats and vegetables. Just be sure to let the marinated food sit in the refrigerator for at least 30 minutes before cooking.
