red velvet cake recipe bbc

Red velvet cake is one of the most popular and beloved desserts around the world. With its luscious, deep red colour and subtle, sweet flavour, it’s no wonder why so many people enjoy this classic dessert. Whether you’re looking to impress your guests or just want to indulge in a delicious treat, this red velvet cake recipe from the BBC is sure to please. Read on for the ultimate guide to making delicious red velvet cake.

What is Red Velvet Cake?

Red velvet cake is a classic dessert that’s typically made with a combination of cocoa, flour, sugar, butter, eggs, and buttermilk. The cake gets its signature red colour from a combination of cocoa, food coloring, and vinegar. The combination of these ingredients adds a subtle sweetness and provides the cake with its deep red hue. Red velvet cake is typically topped with cream cheese frosting, which gives it a rich and creamy flavour.

Ingredients Needed To Make Red Velvet Cake

To make a classic red velvet cake, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ounces unsweetened cocoa powder
• 2 tablespoons red food coloring
• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
• 1 tablespoon white vinegar

How To Make Red Velvet Cake

To make a classic red velvet cake, follow these steps:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the cocoa powder and red food coloring. Set aside.
4. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternately add the flour mixture and the buttermilk to the creamed mixture, beating well after each addition. Beat in the cocoa mixture until fully incorporated. Finally, stir in the vinegar.
6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Tips For Making Delicious Red Velvet Cake

When making red velvet cake, here are a few tips to keep in mind:

• Be sure to measure ingredients correctly; if you use too much or too little of one ingredient, it can affect the flavour of the cake.
• If you don’t have buttermilk, you can make a substitute by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.
• When adding the red food coloring, be sure to add it slowly and mix it in until you have achieved the desired colour.
• When creaming the butter and sugar, take your time and beat until light and fluffy.
• Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
• Frost the cakes with cream cheese frosting for a rich and creamy flavour.

Frequently Asked Questions About Red Velvet Cake

What Does Red Velvet Cake Taste Like?

Red velvet cake has a subtle sweetness with a light and fluffy texture. The addition of cocoa and red food coloring gives it a unique flavour that is often compared to chocolate cake.

Can I Make Red Velvet Cake Without Buttermilk?

Yes, you can make a substitute for buttermilk by combining 1 cup of milk with 1 tablespoon of white vinegar or lemon juice.

What Is Cream Cheese Frosting?

Cream cheese frosting is a classic topping for red velvet cake. It’s made by combining cream cheese, butter, powdered sugar, and vanilla extract. The frosting has a rich, creamy flavour that pairs perfectly with the subtle sweetness of the red velvet cake.

How Long Does Red Velvet Cake Last?

Red velvet cake will last up to 3 days when stored in an airtight container in the refrigerator. The cake can also be frozen for up to 3 months.

What Is the Best Way To Cut Red Velvet Cake?

The best way to cut red velvet cake is to use a sharp knife that has been dipped in hot water and wiped dry. This will help to prevent the cake from crumbling and make for a clean and neat cut.