Salisbury steak is a classic and comforting dish that is sure to please. It’s a simple recipe that can be cooked in the oven and served with a variety of sides. The key to making a delicious homemade Salisbury steak is to start with high-quality beef and season it with a flavorful blend of herbs and spices. Once you’ve got the basics down, you can create delicious and filling Salisbury steaks in no time.
What Is Salisbury Steak?
Salisbury steak is a classic American dish that’s traditionally made with ground beef. The beef is mixed with a blend of herbs and spices and then formed into patties. The patties are then pan-fried or baked in the oven until they’re cooked through. Salisbury steak is usually served with a gravy or sauce, and it can be served with mashed potatoes, macaroni and cheese, or any other side dish.
Ingredients For Homemade Salisbury Steak
To make homemade Salisbury steak, you’ll need the following ingredients:
- 1 lb. ground beef
- 1 egg
- ½ cup breadcrumbs
- 1 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. dried thyme
- Salt and pepper, to taste
How To Make Homemade Salisbury Steak In The Oven
Making Salisbury steak in the oven is easy! Here’s what you need to do:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, oregano, basil, thyme, salt, and pepper. Use your hands to mix the ingredients together until they’re well combined.
- Form the mixture into four patties. Place the patties on the prepared baking sheet and bake for 15 minutes.
- Flip the patties over and bake for an additional 10 minutes, or until the internal temperature of the patties reaches 165 degrees F.
- Serve hot with your favorite sides.
Tips For Making The Best Homemade Salisbury Steak
Here are some tips for making the best homemade Salisbury steak:
- Make sure the ground beef is fresh and high-quality. This will ensure the best flavor and texture.
- Don’t overmix the ground beef mixture. Overmixing can cause the patties to be dense and tough.
- Be sure to cook the patties until they’re cooked through. The internal temperature should reach 165 degrees F.
- Serve the Salisbury steak with your favorite sides. Mashed potatoes, macaroni and cheese, and roasted vegetables all pair well.
Frequently Asked Questions
What Is Salisbury Steak?
Salisbury steak is a classic American dish that’s traditionally made with ground beef. The beef is mixed with a blend of herbs and spices and then formed into patties. The patties are then pan-fried or baked in the oven until they’re cooked through. Salisbury steak is usually served with a gravy or sauce, and it can be served with mashed potatoes, macaroni and cheese, or any other side dish.
What Ingredients Are Needed To Make Homemade Salisbury Steak?
To make homemade Salisbury steak, you’ll need 1 lb. ground beef, 1 egg, ½ cup breadcrumbs, 1 tsp. Worcestershire sauce, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. dried oregano, 1 tsp. dried basil, 1 tsp. dried thyme, and salt and pepper, to taste.
How Long Do I Cook Salisbury Steak In The Oven?
To make Salisbury steak in the oven, preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Form the ground beef mixture into four patties and place them on the baking sheet. Bake for 15 minutes, then flip the patties over and bake for an additional 10 minutes, or until the internal temperature of the patties reaches 165 degrees F.
Can I Freeze Salisbury Steak?
Yes, you can freeze Salisbury steak. Once the patties are cooked and cooled, wrap them tightly in plastic wrap or aluminum foil. Place the wrapped patties in a freezer-safe container or bag and freeze for up to 3 months. To thaw, place in the refrigerator overnight. Reheat in the oven or in a skillet over medium-high heat.
What Sides Go With Salisbury Steak?
Salisbury steak goes well with a variety of sides. Some popular sides to serve with Salisbury steak include mashed potatoes, macaroni and cheese, roasted vegetables, and steamed green beans.
