This flavorful ground turkey chili is sure to be a hit. With its hearty combination of ground turkey, beans, tomatoes, and spices, it's a great dish for a cold winter night. Plus, it's easy to make and comes together quickly. But don't let that fool you – this chili still packs a punch! So, if you're looking for a delicious and comforting meal that's easy to make, this is the one for you.
Ingredients
To make this chili, you'll need:
- 1 pound ground turkey
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 jalapeño pepper, diced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
- 1 (14.5-ounce) can tomato sauce
- 1 cup beef broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, diced onion, diced jalapeño pepper, cilantro, lime wedges, etc.
Instructions
To make the chili, heat a large pot over medium-high heat. Add the ground turkey and cook until it's no longer pink. Add the garlic, onion, bell pepper, and jalapeño pepper; cook until the vegetables are softened.
Add the chili powder, cumin, oregano, paprika, and cayenne pepper; stir to combine. Add the beans, tomatoes, tomato sauce, and beef broth. Bring to a boil, then reduce heat to low and simmer for 20-30 minutes, stirring occasionally.
Taste and season with salt and pepper, as desired. Serve with desired toppings.
Frequently Asked Questions
What kind of ground turkey should I use?
We recommend using lean ground turkey for this recipe. You can also use ground turkey breast, if desired.
Can I make this in a slow cooker?
Yes, you can! Simply brown the ground turkey in a skillet over medium-high heat, then add it to the slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I use a different type of bean?
Yes, you can! You can use any type of canned bean that you prefer, such as kidney beans, pinto beans, or black beans.
Can I freeze this chili?
Yes, you can! Place the cooled chili in an airtight container and store in the freezer for up to 3 months.
How long does this chili stay good in the refrigerator?
This chili will stay good in the refrigerator for up to 5 days. Be sure to store it in an airtight container.
