Pineapple upside down cake is a classic dessert that is made of a layer of pineapple slices and cherries, topped with a cake batter. It is a delicious, comforting dessert that is easy to make and is perfect for any occasion. The Food Network has an easy-to-follow recipe for this delicious treat that will make you the star of any gathering.
Ingredients
For the cake, you will need:
- 1/4 cup (1/2 stick) butter
- 3/4 cup packed light brown sugar
- 1 can (20 ounces) pineapple slices in juice, drained
- 1 jar (10 ounces) maraschino cherries, drained
- 1 box (18.25 ounces) yellow cake mix
- 1/3 cup vegetable oil
- 3 large eggs
Instructions
1. Preheat oven to 350°F. Grease a 13x9-inch baking pan with cooking spray.
2. In the prepared pan, melt butter in the preheated oven. Sprinkle with brown sugar and swirl to combine. Arrange pineapple slices and cherries on top of the brown sugar mixture in a decorative pattern.
3. In a large bowl, combine cake mix, oil and eggs. Beat with an electric mixer on medium speed until well blended. Pour batter over pineapple and cherries in the pan.
4. Bake in preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool for 15 minutes before inverting onto a serving platter.
Tips and Variations
For an extra special treat, try adding a few tablespoons of rum or brandy to the batter before baking. You can also top the cake with a drizzle of melted chocolate for an extra decadent touch. For a festive look, top the cake with a few maraschino cherries.
If you prefer a lighter cake, try substituting the yellow cake mix with a white or vanilla cake mix. You can also substitute the pineapple for fresh fruit such as sliced apples or peaches. For a healthier version, try substituting the butter with applesauce or Greek yogurt.
Frequently Asked Questions
What is the best way to serve pineapple upside down cake?
Pineapple upside down cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It can also be enjoyed at room temperature.
How do I store pineapple upside down cake?
Pineapple upside down cake should be stored in an airtight container or wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
Can I freeze pineapple upside down cake?
Yes, pineapple upside down cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Can I make pineapple upside down cake ahead of time?
Yes, pineapple upside down cake can be made ahead of time and stored in the refrigerator for up to 3 days before serving.
Can I use fresh pineapple in pineapple upside down cake?
Yes, you can use fresh pineapple in pineapple upside down cake. Just make sure to slice the pineapple thinly and arrange the slices in a single layer on top of the butter and sugar mixture before adding the cake batter.
