Fried rice is a staple dish in many parts of the world, and it has been a beloved meal in China and Korea for centuries. But what happens when you mix two classic dishes together? You get chicken kimchi fried rice – a delicious fusion of both cultures that’s sure to tantalize your taste buds.
Chicken kimchi fried rice is a simple yet flavorful dish that’s perfect for a quick and hearty meal. It’s made with classic ingredients like chicken, kimchi, and rice, as well as aromatic spices and herbs like garlic, ginger, and scallions. The combination of these ingredients creates a savory and spicy flavor that’s sure to delight everyone at the table.
How To Make Chicken Kimchi Fried Rice
Making chicken kimchi fried rice is easy and can be done in just a few simple steps. Here’s what you’ll need to make it:
- 2 cups of cooked white rice
- 1 cup of cooked chicken, diced
- 1/2 cup of kimchi, diced
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 2 scallions, diced
- Salt and pepper, to taste
To make the fried rice, start by heating the sesame oil in a large skillet over medium-high heat. Add the garlic, ginger, and scallions and cook for about 1 minute, or until fragrant. Then, add the cooked chicken and kimchi and cook for another 2 minutes. Finally, add the cooked rice and stir to combine. Cook for about 5 minutes, or until everything is heated through. Taste and season with salt and pepper, if needed.
Once the fried rice is cooked, serve it with your favorite toppings. Some of our favorite toppings include roasted seaweed, chopped cilantro, and a drizzle of sesame oil. You can also add a fried egg on top for an extra boost of protein.
Health Benefits Of Chicken Kimchi Fried Rice
Not only is chicken kimchi fried rice delicious, but it’s also packed with a variety of health benefits. Here are just a few of the benefits of this delicious dish:
- It’s high in protein: the chicken and egg provide a great source of protein, which is essential for building and maintaining muscle mass.
- It’s rich in vitamins and minerals: the kimchi is loaded with vitamins A and C, as well as iron, calcium, and potassium.
- It’s good for digestion: kimchi is a probiotic food, meaning it helps to promote a healthy gut by increasing the number of beneficial bacteria.
- It’s low in calories: one serving of chicken kimchi fried rice is only about 400 calories, making it a great choice for those looking to lose weight.
Why You Should Try Chicken Kimchi Fried Rice
Chicken kimchi fried rice is a delicious and nutritious dish that’s sure to become a family favorite. It’s easy to make, and it’s packed with a variety of health benefits. Plus, it’s a great way to use up any leftover chicken or kimchi you may have in the fridge. So why not give it a try?
Frequently Asked Questions
What Is Chicken Kimchi Fried Rice?
Chicken kimchi fried rice is a delicious fusion of two classic dishes – fried rice and kimchi. It’s made with cooked chicken, kimchi, and rice, as well as aromatic spices and herbs like garlic, ginger, and scallions. The combination of these ingredients creates a savory and spicy flavor that’s sure to delight everyone at the table.
What Are The Health Benefits Of Chicken Kimchi Fried Rice?
Chicken kimchi fried rice is packed with a variety of health benefits. It’s high in protein, rich in vitamins and minerals, good for digestion, and low in calories. It’s a great choice for those looking to lose weight or just eat healthier.
Is Chicken Kimchi Fried Rice Easy To Make?
Yes, chicken kimchi fried rice is very easy to make. It only takes a few minutes to prepare, and it’s a great way to use up any leftover chicken or kimchi you may have in the fridge.
What Are Some Toppings For Chicken Kimchi Fried Rice?
Some of our favorite toppings for chicken kimchi fried rice include roasted seaweed, chopped cilantro, and a drizzle of sesame oil. You can also add a fried egg on top for an extra boost of protein.
Should I Use Fresh Or Canned Kimchi For Chicken Kimchi Fried Rice?
For the best flavor, we recommend using fresh kimchi for chicken kimchi fried rice. However, if you don’t have access to fresh kimchi, you can use canned kimchi as well. Just make sure to drain it before adding it to the dish.
