Shrimp fried rice is a traditional Chinese dish that is very popular all around the world. It is a simple dish that is made with shrimp, rice, and a variety of other ingredients. The dish is usually served as a side dish or as a main course. The dish is easy to make, and it can be very delicious.
The key to making shrimp fried rice is to use the right ingredients. You will need cooked white rice, shrimps, onions, garlic, ginger, scallions, sesame oil, soy sauce, Chinese rice wine (or dry sherry), salt, and pepper. You will also need a wok or large skillet.
Steps to Make Shrimp Fried Rice
Before you start cooking, it is important to prepare all of the ingredients. Start by cleaning and deveining the shrimps. If you have large shrimps, you can cut them into smaller pieces. Next, mince the garlic, ginger, and scallions. Chop the onions into small pieces. Lastly, measure out the rice and soy sauce.
Now, you are ready to begin cooking the dish. Heat a wok or large skillet over medium-high heat. Add the sesame oil and then add the onions. Stir-fry the onions for about two minutes or until they become softened. Next, add the garlic, ginger, and scallions and stir-fry them for another two minutes. Then, add the shrimps and stir-fry for about two minutes or until the shrimps are cooked through.
Once the shrimps are cooked, add the rice and stir-fry for about five minutes or until the rice is lightly browned. Add the soy sauce, Chinese rice wine (or dry sherry), and salt and pepper to taste. Stir-fry for another two minutes or until the ingredients are combined. Serve hot.
Tips for Making the Perfect Shrimp Fried Rice
When making shrimp fried rice, it is important to use the right ingredients and to cook the dish correctly. Here are some tips to help you make the perfect shrimp fried rice:
- Use cooked white rice that has been cooked and cooled completely. This will help the rice to stay separate and fluffy.
- Be sure to use fresh ingredients. Fresh shrimp, onion, garlic, ginger, and scallions will help to give the dish a flavorful taste.
- If you are using frozen shrimp, be sure to thaw them completely before using them in the dish.
- Stir-fry the ingredients quickly over high heat. This will help to keep the ingredients from overcooking and will help to keep the dish light and fluffy.
- When adding the soy sauce, Chinese rice wine, and salt and pepper, be sure to taste the dish and adjust the seasoning to your own taste.
Serving Suggestions for Shrimp Fried Rice
Shrimp fried rice is a delicious dish that can be served as a main course or as a side dish. It pairs well with other Chinese dishes such as stir-fried vegetables or egg drop soup. It can also be served as a bed for other dishes such as stir-fried beef. For a complete meal, serve the shrimp fried rice with a side of steamed rice and a vegetable dish such as stir-fried broccoli.
Frequently Asked Questions
How do I make shrimp fried rice?
To make shrimp fried rice, you will need cooked white rice, shrimps, onions, garlic, ginger, scallions, sesame oil, soy sauce, Chinese rice wine (or dry sherry), salt, and pepper. Heat a wok or large skillet over medium-high heat. Add the sesame oil and then add the onions. Stir-fry the onions for about two minutes or until they become softened. Next, add the garlic, ginger, and scallions and stir-fry them for another two minutes. Then, add the shrimps and stir-fry for about two minutes or until the shrimps are cooked through. Once the shrimps are cooked, add the rice and stir-fry for about five minutes or until the rice is lightly browned. Add the soy sauce, Chinese rice wine (or dry sherry), and salt and pepper to taste. Stir-fry for another two minutes or until the ingredients are combined. Serve hot.
What ingredients do I need for shrimp fried rice?
You will need cooked white rice, shrimps, onions, garlic, ginger, scallions, sesame oil, soy sauce, Chinese rice wine (or dry sherry), salt, and pepper to make shrimp fried rice.
How long does it take to make shrimp fried rice?
It takes about 15 minutes to make shrimp fried rice. This includes preparation time and cooking time.
What can I serve with shrimp fried rice?
Shrimp fried rice pairs well with other Chinese dishes such as stir-fried vegetables or egg drop soup. It can also be served as a bed for other dishes such as stir-fried beef. For a complete meal, serve the shrimp fried rice with a side of steamed rice and a vegetable dish such as stir-fried broccoli.
Can I use frozen shrimp for shrimp fried rice?
Yes, you can use frozen shrimp for shrimp fried rice. However, be sure to thaw the shrimp completely before using them in the dish.
