Spam musubi is a popular Hawaiian snack that combines the salty and savory flavors of Spam with the sweet and tangy flavors of sushi. This easy-to-make snack is perfect for an afternoon snack, picnic, or party. Below, we’ll provide you with a detailed recipe for making your own spam musubi, as well as some tips for making it even more delicious.
Ingredients
1 can of Spam
1 cup of sushi rice
1 sheet of nori (dried seaweed)
2 tablespoons of soy sauce
2 tablespoons of sugar
1 teaspoon of sesame oil
Instructions
Start by cooking the sushi rice according to the package instructions.
While the rice is cooking, cut the Spam into 8 equal slices.
Heat a non-stick skillet over medium-high heat and add the Spam slices. Fry the Spam slices until they are nicely browned and crispy, about 5-7 minutes.
Combine the soy sauce, sugar, and sesame oil in a small bowl and mix until the sugar has dissolved.
Once the rice is finished cooking, fluff it with a fork and add the soy sauce mixture to the rice. Mix until the soy sauce mixture is evenly distributed.
Lay a sheet of nori on a flat surface and spread the cooked rice in an even layer on the nori, leaving a 1 inch border on the end.
Lay the Spam slices on top of the rice and press them down gently so they stick.
Starting from the end with the Spam slices, roll the nori and rice up into a log shape, using your hands to press the roll together.
Once you have a log shape, cut the log into 8 equal pieces and serve.
Tips for Making Spam Musubi Even More Delicious
For a unique flavor, try adding some teriyaki sauce to the Spam before frying it.
For a crunchy texture, try adding some furikake (a Japanese seasoning mix) to the cooked rice before rolling it up.
If you want to make the spam musubi even more visually appealing, try adding some colorful vegetables such as shredded carrots or sliced cucumber to the rice before rolling it up.
For a healthier version, try replacing the Spam with tofu.
For a vegan version, try replacing the Spam with tempeh.
Frequently Asked Questions
What is Spam Musubi?
Spam musubi is a popular Hawaiian snack that combines the salty and savory flavors of Spam with the sweet and tangy flavors of sushi. It consists of a slice of Spam, cooked sushi rice, and a sheet of nori, rolled up into a log shape and cut into slices.
How do you make Spam Musubi?
To make spam musubi, start by cooking the sushi rice according to the package instructions. While the rice is cooking, cut the Spam into 8 equal slices and fry it in a non-stick skillet until it is nicely browned and crispy. Combine the soy sauce, sugar, and sesame oil in a small bowl and mix until the sugar has dissolved. Once the rice is finished cooking, fluff it with a fork and add the soy sauce mixture to the rice. Mix until the soy sauce mixture is evenly distributed. Lay a sheet of nori on a flat surface and spread the cooked rice in an even layer on the nori, leaving a 1 inch border on the end. Lay the Spam slices on top of the rice and press them down gently so they stick. Starting from the end with the Spam slices, roll the nori and rice up into a log shape, using your hands to press the roll together. Once you have a log shape, cut the log into 8 equal pieces and serve.
What are some tips for making Spam Musubi even more delicious?
Some tips for making spam musubi even more delicious include adding teriyaki sauce to the Spam before frying it, adding furikake (a Japanese seasoning mix) to the cooked rice before rolling it up, adding colorful vegetables such as shredded carrots or sliced cucumber to the rice before rolling it up, replacing the Spam with tofu or tempeh for a healthier or vegan version, respectively.
What are some variations of Spam Musubi?
Some variations of spam musubi include adding different sauces or seasonings to the Spam before frying it, adding vegetables to the rice before rolling it up, or replacing the Spam with tofu or tempeh.
Is Spam Musubi healthy?
Spam musubi is not necessarily unhealthy, but it can be made healthier by replacing the Spam with tofu or tempeh and adding vegetables to the rice before rolling it up.
